Jura E6 Automatic Coffee Machines

Description

11 Coffee Specialty Drinks 1 Cappuccino, 1 Cappuccino with Extra Shot, 1 Coffee, 2 Coffees, 1 Espresso, 2 Espresso, 1 Cafe Barista, 1 Americano, 1 Macchiato, Steamed Milk Foam Three temperature levels of hot water; for tea, cup warming or café Americano Technologies Pulse Extraction Process (P.E.P.) is a revolutionary technology that optimizes the extraction time, allowing even short specialty coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before. The water is pressed through the ground coffee in short bursts, optimizing the extraction time. Variable brewing chamber accommodates 5 to 16 grams of ground coffee allowing up to 16 ounces of brewed coffee. Ground coffee bypass, great for the occasional decaf coffee Unique 3D brewing technology, allows water to flow evenly through the ground coffee at multiple levels Intelligent Pre-Brew Aroma System (I.P.B.A.S.©) is a pre-brew process that develops the maximum flavor from any blend or roast of coffee. A small amount of water is heated and dispensed over the ground coffee causing the coffee to swell, preparing it for optimal flavor extraction. Clearyl Smart water filtration, removes chlorine, calcium and other impurities for better tasting coffee and extended machine life. Automatic filter detection thanks to modern RFID Technology. Using a filter has never been easier, more effective or more reliable. The architecture of the new six-level AromaG3 grinder has been impressively optimised and it works quickly but gently to preserve the full aroma when freshly grinding the beans to the ideal fineness. The grinding time and noise have also been greatly reduced. The coffee beans are freshly ground each time to guarantee maximum flavor. You can adjust the grinder setting to select the fineness of the coffee powder you want. This affects the flow-through time of the water, the so-called extraction time. The finer the powder, the more intensive the flavor. The cutting angles