Margherita Wood-Fired Oven

Description

Key Features 100% Italian Craftsmanship: designed and built in Italy since 1978 Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza Solid welded bent-steel dome: engineered for all weather, made to endure Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada Description The Margherita Wood-Fired Pizza Oven in Red brings the authentic taste of Italy right to your backyard. This oven is crafted with 100% Italian craftsmanship, designed and built in Italy since 1978. It heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less, with a quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza. The oven features a solid welded bent-steel dome engineered for all weather conditions, ensuring durability and longevity. The exterior of the oven is safe to touch when in use, as it is fully insulated with rock wool for efficient heat retention. The unique cooking chamber design provides even heat distribution, avoiding hot spots and ensuring perfectly cooked meals every time. This oven is built to withstand the elements, with corrosion resistance from the electro-galvanized and powder-coated exterior. It offers cooking versatility, allowing you to make pizzas, roasts, steaks, vegetables