
Dishwashers
Whirlpool 24-inch Top Control Quiet Dishwashers with 3rd Rack Stainless Steels
✓ In stock — Free US shipping
Description
3rd Rack Take advantage of 35% more rack space with a 3rd Rack that makes it easy to load additional silverware and hard-to-fit utensils. Adjustable 2nd rack Make room for taller items like water bottles with easy-to-find adjusters that smoothly raise or lower the 2nd rack. 51 dBA Keep your kitchen quiet during cleanup with a dishwasher sound level of just 51 dBA. Fan Drying Technology Skip hand-drying your dishes with Fan Drying Technology. The drying process uses a fan to deliver our most advanced drying performance in plastic and hybrid tub models. Folding Tines Create the space you need for large dishes or hold down smaller items like lids and measuring cups with Folding Tines. Heavy Cycle Extra cycle time takes care of heavily soiled messes and hard-to-clean dishes. Boost Cycle Skip scrubbing and pre-rinsing with the Boost Cycle. This cycle uses more water, time and heat than the Normal Cycle and takes less time than the Heavy Cycle so you can target tough messes that need a little extra effort. Normal Cycle Use the Normal Cycle for normal amounts of food soil to clean up leftover messes from your day-to-day meals. Heated Dry Option A Heated Dry Option allows you to use a clean, dry dish straight from the dishwasher thanks to added heat for drying. Quick Wash Cycle Clean dishes fast with a cycle that thoroughly takes care of plates, pans and glasses when you need them done in a hurry. High Temperature Wash Option High Temperature Wash Option raises the water temperature to help remove stubborn grease and food grime. Extended Dry Option Extended Dry Option extends your dry cycle about 30 minutes* to help elevate drying performance for any cycle. Extended Soak Cycle Presoak and wash in one Extended Soak Cycle to help stuck-on food dissolve away without any extra steps. Sani Rinse Option Whirlpool® Dishwashers with the Sani Rinse Option are certified by UL to eliminate 99.999% of food soil bacteria and reach a final rinse temperature greater than 150°F to sanitize




